Distilled water is the only water that naturally and efficiently achieves both!
What is distilled water?
Distilled water is the purest form of water. The distillation process is simple: liquid water is turned to vapor, and back to liquid in its pure form. As the vapor rises, all the impurities—compounds such as bacteria, viruses, organic and inorganic chemicals, heavy metals, trace elements, volatile gases, cysts and soil particles—are left in the still. Only the water molecules rise, and when that vapor is converted back to liquid, the result is pure, clean, naturally healthy water.
Why drink distilled water?
There are at least three excellent reasons to choose distilled water:
All waterborne biological and mineral contaminants are eliminated during distillation, including bacteria, viruses, organic and inorganic chemicals, heavy metals, trace elements, volatile gases, cysts and soil particles. In fact, even bottled "mineral water" is impure, since it contains minerals for taste. Some of those minerals cannot be absorbed or used in our metabolism. Food is the normal source for all necessary minerals and compounds needed by the body.
Distilled, pure water molecules carry an electric charge. As a result, they act like magnets in your body, picking up discarded and unusable minerals and other matter not absorbed by cells--matter that is cluttering up your body. Distilled water helps your blood and lymph system cleanse your body by carrying this clutter to the kidneys and lungs for elimination.
Distilled water has no metals, bacteria, soil particles or other matter that gives other waters—even bottled waters—their taste. Using distilled water when making tea or coffee, for example, brings out the full flavors and nuances of these beverages. The same holds true with steamed or boiled vegetables, sauces and other foods prepared with water.